Hog Plums Curry

 

Ingredients

 

The ingredients are :-

  • 6 to 8 Hog Plums ( Ambada, as they are called in Marathi & Hindi)
  • 2 cups fresh scrapped coconut.
  • 4 to 5 green or red chilies ( The colour of the curry, will depend on choice of chilies.)
  • 1 teaspoon cumin seeds,
  • 1 teaspoon coriander seeds,
  • ½ teaspoon fenugreek seeds or 5/6 curry leaves,
  • ½ teaspoon turmeric powder,
  • ½ teaspoon asafoetida,
  • 1 teaspoon mustard seeds,
  • ½ cup sugar (or as per taste),
  • 1 tablespoon vegetable oil,
  • 1 teaspoon raw rice, washed,
  • Salt to taste.

 

Directions

To make the curry :-

  • With potato peeler, peel the fruits, keep aside.
  • Grind together coconut, chilies, cumin seeds, coriander seeds and rice to a very fine paste.
  • Heat the oil in a pan, add fenugreek sees or curry leaves, and fry a little.
  • Add mustard seeds, turmeric powder and asafoetida and the plums, and fry for 1 minute.
  • Add enough water to cover the plums and bring to boil. Reduce the heat and simmer till the fruits are cooked. (2 to 3 minutes).
  • Add the coconut paste, salt & sugar to taste and warm the curry. Do not boil too much.

 

Hog plums

 

 

 

 

 

2 thoughts on “Hog Plums Curry

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