Palak Makaee – Spinach with sweet corn

 

Ingredients

 

The ingredients are :-

Palak makaee palak

  • 1) 1 bunch / 500 grams spinach, cleaned and roughly chopped,
  • 2) 1 cup sweet corn,
  • 3) 1 medium sized onion, cut lengthwise,
  • 4) 1 small potato, cubed,
  • 5) 3 to 4 green chilies,
  • 6) 2 red chilies,
  • 7) 1 cup full cream milk,
  • 8) 2 tablespoon oil,
  • 9) 2 tablespoon butter,
  • 10) ½ teaspoon cinnamon powder,
  • 11) Salt to taste.

Directions

 

To make palak makaee,

Palak makaee sahitya

  • 1) Heat 1 tablespoon butter in a pan and add the green chilies and spinach, sauté till the spinach in wilted, (do not cover the pan), keep aside to cool.
  • 2) In another pan heat the oil and add remaining butter.
  • 3) Fry the red chilies and remove.
  • 4) Add the chopped onion and fry till golden, remove.
  • 5) Add the potato cubes, fry till golden and remove.
  • 6) Add the sweet corn and let them cook,
  • 7) Puree the spinach, half of the fried onion; potato cubes by adding milk to it.
  • 8) Add this puree to the corn, add salt and cinnamon powder. Mix well and simmer for 5 minutes.
  • 9) Add the remaining fried onion and red chilies while eating.You can enjoy this dish with any type of roti.

 

Palak makaee close up

 

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