Buckwheat Roti




What you need ..


  • 1) 1 ½ cup buckwheat flour ( or any other flour, listed above ),
  • 2) 1 ½ cup whole wheat flour,
  • 3) Salt to taste
  • 4) Oil or Ghee ( clarified butter ) Kuttu roti sahitya




To make these rotis,


  • 1) Add little oil or ghee and salt to whole wheat flour and knead a soft dough, by adding water, cover and keep aside.
  • 2) Boil 1 ¾ cup water in a pan and add salt and little oil or ghee in it.
  • 3) Add the buckwheat flour slowly and mix very well.
  • 4) Cover the pan and keep on low heat for 2 minutes.
  • 5) Remove from fire and take out in a plate.
  • 6) When it is cool enough to handle, knead to a soft dough by adding little water.
  • 7) Knead the whole wheat dough again and make sure that both these dough have same consistency.
  • 8) Make 6 to 8 balls, each of both these dough.
  • 9) Take one ball of whole wheat flour and flatten it a little, place one ball of buckwheat dough on it and cover it with whole wheat dough, by pulling the sides up ( as seen in the photo.)

Kuttu roti balls

  • 10) Repeat for each ball.
  • 11) Roll out a thin or thick roti, as desired from these balls. ( It is very easy to roll these rotis.)
  • 12) Roast on a hot griddle by applying little ghee or oil, on both the sides.
  • 13) These rotis should puff up, while roasting.

Kuttu roti on tawa

  • Enjoy with any curry of choice.


kuttu roti close up




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